Chinese Watercress Soup 西洋菜湯
Chinese Watercress Soup 西洋菜湯

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese watercress soup 西洋菜湯. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soak for a few minutes before use; Tip: When washing watercress, watch out for some small snail in between the leaves. The main ingredient in the Chinese watercress soup is the Chinese watercress. Unlike the watercress used in English creamy watercress soup which has thick roundish shiny leaves, this variety has long tender stems. It is called 西洋菜 (xi yang cai) in Mandarin and it literally means "western vegetable".

Chinese Watercress Soup 西洋菜湯 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chinese Watercress Soup 西洋菜湯 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese watercress soup 西洋菜湯 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Watercress Soup 西洋菜湯:
  1. Get 2 big bunch of watercress
  2. Make ready Carrots
  3. Prepare 300 g Lean Pork
  4. Take sweet and bitter almond 南北杏
  5. Take 4 Sweet Dried Candied Dates 蜜棗
  6. Prepare Dried Duck Kidney (optional)
  7. Prepare Dried Tangerine Peels (Optional)

But making this stir-fried watercress at home is an easy, delicious, and healthy way to change up the vegetables on your dinner table. 西洋菜（Watercress）又叫水田芥，生長迅速，是蕓苔屬的水生植物。它對健康的益處是個嚴密保守的秘密。根據疾病預防控制中心的一項排名榜. Remove cooked fish balls and watercress, arrange prettily on a plate. Pour out soup into your big soup bowl. Serve with a side of good, non MSG soy sauce for dipping the fish balls.

Steps to make Chinese Watercress Soup 西洋菜湯:
  1. Ingredients, Washed Watercress Well usually soak them for 30 Mins. Others Rinse Well, and Carrots Cut them up in chunks. If you can find Tangerine Peels (which i dont have with me) Soak until soft and scrape the inner side out and place in cold water when start boiling. This will help cough. As for the Dried Duck Kidneys if you can find them. Soak for 30 mins, sliced and place in boiling water for 1 min then take out (place it when cooking the soup later)
  2. Pork Cut in chunks place in cold water then cook until its boiling for max 4 to 5 mins. Take out and rinse well. Why we do this is to take out the blood and pork smell and also clean out the pork.
  3. Get a Big Pot half pot full of water. Cold Water pop all ingredients in except the watercess High Heat for 15 mins mins Cover Lids. (you can pop in those peels and duck kidneys in if you have)
  4. When water is Boiling put watercress in. We place them when water is boiling to avoid bitterness from watercress. Add in more Hot Boiled Water Until Pot is 3/4 Full. Remember to leave 2 handfuls on the side for later use. Boil for another 1.45hrs Med High Heat Cover Lid.
  5. After a total of 2 hrs you will see there should be only half pot full from evaporation. Taste the soup, add in little salt if needed. Now add in the rest of watercress in and cook for another 15mins. Served hot. Done!

Pour out soup into your big soup bowl. Serve with a side of good, non MSG soy sauce for dipping the fish balls. The salmon was accompanied with a delicious watercress salad 伴有可口的水田芥菜色拉的鮭魚。 Watercress soup with dried dates and pork shank 西洋菜蜜棗豬湯; Today we have very nice greens , cabbage , cauliflower and watercress 今天我們準備了上好的油菜、椰菜、花菜和西洋菜。 西洋菜（學名：Nasturtium officinale），別名豆瓣菜、水田芥、水芥菜、水蔊菜等，是十字花科 西洋菜属的一种植物。 其為牛羊肝吸蟲的第二中間宿主（病媒），因此作為食物食用的西洋菜需煮熟，以防感染。. 西洋菜速生，原产于欧洲和亚洲，是已知最早被人类食用的叶菜之一。 Watercress soup is one that almost every Chinese family knows how to prepare. The Chinese name for this vegetable is 西洋菜 (xi yang cai), and it is packed with lots of vitamins and antioxidants, always a good thing to have every now and then :) The easiest way to cook this soup is with some pork ribs and salt along with the watercress, but I am adding a bit more ingredients like red dates. 湯品是Cream of Watercress Soup, 碟中先放了西班牙辣椒粉、黑毛豬肉、多士脆片 和象拔蚌仔，上枱後，店員才在客人面前倒入意大利西洋菜湯。湯緩緩注入碟中，西洋菜的香氣徐徐散出，相當誘人。

So that’s going to wrap it up for this exceptional food chinese watercress soup 西洋菜湯 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!