Creamy White Bean Soup
Creamy White Bean Soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy white bean soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add onion, carrots and garlic and cook, stirring occasionally until they are soft. Creamy Italian White Bean Soup Creamy Italian White Bean Soup. This creamy Tuscan White Bean Soup is a tasty and hearty soup that you can whip up in under an hour for a comforting meal or flavorful appetizer. Tuscan White Bean Soup: Soup isn't high on my list of culinary faves.

Creamy White Bean Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy White Bean Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy white bean soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy White Bean Soup:
  1. Prepare 4 slices uncooked thick sliced bacon
  2. Get 2 stalks celery, diced
  3. Make ready 2 large carrots, peeled and diced
  4. Get 1/2 yellow onion, diced
  5. Prepare 3 cloves garlic, minced
  6. Prepare 2 cans cannellini beans, drained and rinsed
  7. Take 3 cups unsalted chicken broth
  8. Make ready 1/2 cup half and half (or heavy cream)
  9. Get 1/2 tsp. each salt, dried rosemary
  10. Prepare 1/4 tsp. each dried thyme, pepper
  11. Get 1/2 cup freshly grated parmesan cheese
  12. Take 2 packed cups roughly torn kale

These two white bean varieties are often used interchangeably and yes, you can use Cannellini beans in this recipe! How to make the soup extra creamy. There are two things you must do to ensure an extra creamy texture for this white bean soup. Being in somewhat of a soup mood the last couple of weeks, I thought a recipe with white beans as the star of the show was the way to go.

Instructions to make Creamy White Bean Soup:
  1. Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
  2. In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
  3. Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
  4. Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.

There are two things you must do to ensure an extra creamy texture for this white bean soup. Being in somewhat of a soup mood the last couple of weeks, I thought a recipe with white beans as the star of the show was the way to go. I grabbed some bacon, shallots, and chicken stock and I was on my way to making a fantastic white bean soup. I added just the slightest bit of heavy cream to give it a rich and creamy texture. CREAMY WHITE BEAN SOUP WITH KALE, ROSEMARY & LEMON Creamy white bean soup with kale, rosemary, and lemon is simple and quick to make.

So that’s going to wrap it up with this exceptional food creamy white bean soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!