White Cheddar Soup (Condensed)
White Cheddar Soup (Condensed)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white cheddar soup (condensed). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Campbell's® Condensed Cheddar Cheese Soup makes winning over the family easy. Our crowd-pleasing, velvety soup bursts with rich cheesy flavor. We predict the whole family won't be able to resist our creamy, hearty bowls. Get creative in the kitchen and use it to amp up a recipe that's in desperate need of cheese!

White Cheddar Soup (Condensed) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. White Cheddar Soup (Condensed) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Cheddar Soup (Condensed):
  1. Take 3 tbs butter
  2. Make ready 3 tbs flour
  3. Make ready 1 cup milk
  4. Make ready 1/4 tsp ground mustard
  5. Get 1/4 tsp kosher salt
  6. Make ready 1/2-3/4 cup Vermont white cheddar, shredded

In a large saucepan, saute onion in butter until tender. Combine the flour, mustard, paprika and salt; add to saucepan. Stir to make a smooth paste. Top condensed cheddar cheese soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Instructions to make White Cheddar Soup (Condensed):
  1. In a medium saucepan over low heat, melt the butter.
  2. Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
  3. Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
  4. Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
  5. Remove from heat and use immediately or it will thicken really quick.

Stir to make a smooth paste. Top condensed cheddar cheese soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Stir in flour and cook until flour has blended with onion mixture. Like other condensed soup substitutes, the homemade version starts with flour and butter to make a roux. They provide the thickener to create an ultra-creamy cheese soup.

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