Pasta and White Bean Soup
Pasta and White Bean Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta and white bean soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Drain and rinse beans, discarding liquid. In the same pan, cook the sausage, onion, carrot and garlic over medium heat until the meat is no longer pink; drain. Add the broth, water, currants, basil and reserved beans.

Pasta and White Bean Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pasta and White Bean Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta and white bean soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta and White Bean Soup:
  1. Get 2-3 Tbsp olive oil
  2. Prepare 1 small onion diced
  3. Prepare 6 garlic cloves sliced
  4. Get 4 cups chicken or vegetable broth
  5. Get 3 cans cannellini beans drained
  6. Make ready 1 can diced tomatoes
  7. Make ready 1 Tbsp oregano
  8. Make ready to taste Salt and pepper
  9. Get 2-3 Tbsp Locatelli grated Romano Cheese
  10. Prepare 2 Tbsp chopped fresh flat leaf parsley
  11. Get 1 Tbsp fresh chopped basil

Season soup with salt and pepper. In the meantime boil the pasta on the side, a'dente then drain it. Turn off heat when soup is finished, add a big handful of grated parmesan and chopped parsley. Add a little bit of the pasta, reserving most of it for your individual bowls, this way the pasta won't blow up in the hot soup and you can take as much as you want for your bowl.

Steps to make Pasta and White Bean Soup:
  1. Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
  2. Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
  3. After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
  4. Remove from heat and add cheese and herbs.
  5. ENJOY!!

Turn off heat when soup is finished, add a big handful of grated parmesan and chopped parsley. Add a little bit of the pasta, reserving most of it for your individual bowls, this way the pasta won't blow up in the hot soup and you can take as much as you want for your bowl. Ditalini Pasta Soup with White Beans Similar to Pasta e Fagioli, this pasta soup features ditalini, Cannellini beans, tomatoes, and parsley. Cook pasta according to package directions. Stir in the water, tomatoes, broth, basil, rosemary, salt and pepper.

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