White Bean and Sausage Soup
White Bean and Sausage Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, white bean and sausage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Bean and Sausage Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. White Bean and Sausage Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Remove with a slotted spoon to a paper. Heat oil in a large, deep saute pan or soup kettle over medium-high heat. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage. Add chicken broth and water and stir to combine.

To begin with this particular recipe, we must prepare a few components. You can cook white bean and sausage soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make White Bean and Sausage Soup:
  1. Prepare 1 lb white beans (dried)
  2. Make ready 1 lb andiolle sausage (half circle cut)
  3. Prepare 64 oz chicken stock
  4. Prepare 1 large yellow onion (diced)
  5. Get 1 orange pepper (diced)
  6. Make ready 3 Jalapeños (diced)
  7. Get 3 tbs minced garlic
  8. Prepare 2 carrots (diced)
  9. Make ready 3 tbs dried basil
  10. Take 2 tbs Harvet Seasoning (Homeland blend)
  11. Prepare 2 tbs Olive Oil
  12. Take 4 slices thick cut bacon cut into 1" pieces

Make a cut down the center of each sausage and peel off the casing. Transfer sausage into a dry soup pot over medium-high heat. Dry beans, vegetables, spices, and sausage. In a large Dutch oven or heavy pot, heat oil over medium-high.

Steps to make White Bean and Sausage Soup:
  1. Wash and rinse beans.
  2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
  3. Add bacon to dutch oven.
  4. While the beans are boiling. Heat oil in saute pan, and then add onions.
  5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
  6. Add garlic to pan and cook another 5 min.
  7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
  8. Add seasoning to dutch oven and bring to a boil.
  9. Reduce the heat to low, and cover the mixture.
  10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
  11. Taste and adjust seasoning as needed.
  12. Enjoy!

Dry beans, vegetables, spices, and sausage. In a large Dutch oven or heavy pot, heat oil over medium-high. Using a slotted spoon, remove sausage to a. Brown the sausage and onions, then add garlic, rosemary, seasonings, beans and chicken stock. Add uncooked pasta and let it them get tender, then stir in swiss chard.

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