Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low kcal udon with tornado soup based. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
And the way to gain my appetite back, I have created this tomato udon. I chose the tomato as the soup based because first, tomato is one of the low-carb and low-calorie vegetable. And the way to gain my appetite back, I have created this tomato udon. I chose the tomato as the soup based because first, tomato is one of the low-carb and low-calorie vegetable.
Low kcal udon with tornado soup based is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Low kcal udon with tornado soup based is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have low kcal udon with tornado soup based using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low kcal udon with tornado soup based:
- Prepare 1 can chopped tomato (400g)
- Prepare 2 packs udon
- Make ready 2 bay leaves
- Prepare 750 ml chicken stock (vegetable stock for vegetarian)
- Prepare 1 tbsp soy sauce
- Get 2 tbsp tomato paste
- Make ready salt & pepper
- Take Toppings: (optional)
- Take White sesame
- Take Green onion
- Get Pickle daikon
Visit CalorieKing to see calorie count and nutrient data for all portion sizes. This shiitake mushroom udon noodle soup recipe is a plant-based udon noodle soup, packed with ginger flavor and topped with shiitake mushrooms and fried tofu. The soup was made with miso, ginger, mushroom seasoning, & leeks. Slow Cooker Chicken Udon Noodle Soup - this chicken udon noodle soup is a big bowl of comfort food!
Steps to make Low kcal udon with tornado soup based:
- Pour the chopped tomato and stock in a pot, heat the pot to medium heat.
- Add the bay leave and soy sauce, and simmer for 20 minutes.
- Add a bit of salt and pepper to adjust the taste.
- Add the udon and cook-welled according to the package.
- Place the udon at the bottom of a bowl, then add the soup on top and the toppings. Enjoys.
The soup was made with miso, ginger, mushroom seasoning, & leeks. Slow Cooker Chicken Udon Noodle Soup - this chicken udon noodle soup is a big bowl of comfort food! The amazing Asian broth with garlic, ginger, star anise, cinnamon, black peppercorns and more simmers away all day in your crock pot filling your home with the most tantalizing aroma! Post may contain affiliate links, full disclosure on side bar. Starting off your meal with a broth-based vegetable soup is a way to make your meal more filling without adding a lot of calories because these soups tend to be low in energy density, or calories per gram.
So that is going to wrap this up for this exceptional food low kcal udon with tornado soup based recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
