Beef Tendon Gumtang Collagen Soup
Beef Tendon Gumtang Collagen Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef tendon gumtang collagen soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Find Deals on Beef Tendons in Nutrition on Amazon. Beef Tendon Gumtang Collagen Soup is a soup dish which is made with tendons and beef cooked with daikon radish, sesame seeds, leeks and Korean rice cake. Beef Tendon Gumtang Collagen Soup Whenever I manage to grab some cheap beef tendons, I make this. Adjust the seasoning of the soup to your tastes!

Beef Tendon Gumtang Collagen Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef Tendon Gumtang Collagen Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
  1. Take 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
  2. Make ready 1/2 stalk Japanese leek
  3. Make ready 100 grams Daikon radish
  4. Make ready 1 clove Garlic
  5. Make ready 50 ml Sake
  6. Prepare 1 tbsp Dashida
  7. Take 1 optional Tteok (Korean rice cake)
  8. Take 1 optional Toasted white sesame seeds
  9. Make ready 1 optional Green onions

These soups then yield a good amount of collagen, with very low-fat content and no cholesterol, in turn can enhance your metabolism and make your skin Our soup for today is one of the best examples of this collagen rich soup, while tendons are not appetizing to most non-Asians (don't get me wrong other Asians don't like it as well) I think. Before you jump to Korean Food Beef Tendon Gumtang Style Collagen Gukbap recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. An Easy Way to Pre-Process Beef Tendon" • Japanese leek.

Steps to make Beef Tendon Gumtang Collagen Soup:
  1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
  2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
  3. Bubble.
  4. If you have it, add in some tteok! Today I added 100 g!
  5. Season with salt and pepper.
  6. Pour into a dish.
  7. Optionally, top with green onions or white sesame seeds, and it's all finished!
  8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. An Easy Way to Pre-Process Beef Tendon" • Japanese leek. The first step is to bring a pot of water to a boil. Make sure that you remove the residue from the pot and rinse the tendons. How to Cook Beef Tendon for Soup.

So that is going to wrap it up with this special food beef tendon gumtang collagen soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!