Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, horse mackerel fish ball (tsumire) soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the grated ginger, a pinch of salt and the flour, and process again. Bring the ☆ ingredients to a boil in a pot. Chop the fillet with small bones. Put the horse mackerel in a bowl.
Horse Mackerel Fish Ball (Tsumire) Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Horse Mackerel Fish Ball (Tsumire) Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook horse mackerel fish ball (tsumire) soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Horse Mackerel Fish Ball (Tsumire) Soup:
- Get 2 large Mackerel
- Get 5 cm Japanese leek
- Prepare 1 piece Ginger
- Get 1 pinch Salt
- Take 1/2 tbsp Plain white flour
- Make ready 800 ml ☆Dashi stock
- Take 3/4 tsp ☆Usukuchi soy sauce
- Prepare 1 tsp ☆Salt
- Get 1 Daikon radish sprouts
See recipes for Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder too. An easy recipe to make fish ball soup with sashimi horse mackerel (Japanese: 鯵, aji)! In Japanese, this dish is called アジつみれ汁 or aji tsumire dashi (tsumire: fish balls/fish dumplings). Even if there are some small bones left in the mackerel, as long as you process it properly in the food processor it'll be okay.
Steps to make Horse Mackerel Fish Ball (Tsumire) Soup:
- Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger.
- Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again.
- Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some.
In Japanese, this dish is called アジつみれ汁 or aji tsumire dashi (tsumire: fish balls/fish dumplings). Even if there are some small bones left in the mackerel, as long as you process it properly in the food processor it'll be okay. When making the fish balls, if. Drain mackerel, break fish apart, and set aside in a bowl (I remove some of the less attractive bits of skin and bone, but I'm not militant about it). Add the tomato paste and stock.
So that’s going to wrap this up with this special food horse mackerel fish ball (tsumire) soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
