Cauliflower and watercress soup
Cauliflower and watercress soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower and watercress soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower and watercress soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cauliflower and watercress soup is something that I have loved my entire life. They are nice and they look wonderful.

Melt butter in a medium saucepan over medium heat. Cauliflower Watercress Soup Great served with a crispy whole grain piece of bread and a drizzle of olive oil on top, yet it's light enough to serve with a sandwich or a first course. We were hit with a snow storm yesterday, and we're expecting another tonight. BOIL thinly chopped cauliflower in well seasoned water until soft and a bit mushy.

To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower and watercress soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and watercress soup:
  1. Prepare 1 leek, wash well and roughly chopped
  2. Prepare 1 tablespoon oil
  3. Get 1 tablespoon butter
  4. Get 1 head cauliflower, cut into small pieces including softer parts of the stalk and small white leaves
  5. Make ready 1/2 bunch watercress, remove the thickest part of the stalk
  6. Get 1 stick celery, roughly chopped
  7. Get 1 potato, peeled and chopped
  8. Prepare Pinch salt
  9. Make ready 1 vegetable stock cube
  10. Take Water (as required)

This Simple Watercress Soup Recipe with Cauliflower will sure to be family favorite. Add broth and cauliflower and increase heat to medium-high. Remove from heat, and stir in watercress. Working in batches, puree soup in a blender, filling no more than halfway each time.

Steps to make Cauliflower and watercress soup:
  1. Heat oil and butter on medium heat and add the leak and celery. Cook gently until half original volume. Don’t allow Vegetables to brown.
  2. Add cauliflower and potato and a pinch of salt, cover and cook until half original volume. This step will be quicker if vegetables are cut small.
  3. Add stock to barely cover vegetables and watercress and cook until cress is tender.
  4. Purée using stick blender or similar.
  5. Optional extras - add ground celery seeds at start of cooking process. Or sour cream to serve.

Remove from heat, and stir in watercress. Working in batches, puree soup in a blender, filling no more than halfway each time. Return soup to saucepan, cover to keep warm. Watercress is a leafy green that has a fresh flavor with a peppery punch. The cauliflower in this soup adds creamy texture while the roasted garlic purée enhances the depth of flavor.

So that’s going to wrap this up with this exceptional food cauliflower and watercress soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!