Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian clear soup and fritter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian clear soup and fritter To celebrate Indian's Republic Day. I make this clear soup and vegetarian tempura/fritter with three colour of vegetables. It makes the vegetables crispy and tasty. Vegetarian clear soup and fritter To celebrate Indian's Republic Day.

Vegetarian clear soup and fritter is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian clear soup and fritter is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Get Soup
  2. Get 1 liter water
  3. Take 100 gram green peas
  4. Get 100 gram carrot
  5. Get 100 gram white radish
  6. Prepare 100 gram potatoes
  7. Prepare Salt
  8. Prepare Pepper
  9. Prepare 1 tbsp soy sauce
  10. Make ready Fritter:
  11. Prepare 2 tbsp all purpose flour
  12. Make ready 100 gram carrot
  13. Make ready 100 gram white radish
  14. Prepare 100 gram cabbage
  15. Prepare 100 gram green beans
  16. Get 2 cups all purpose flour
  17. Make ready 2 tbsp rice flour
  18. Make ready 1 cup water
  19. Prepare Salt
  20. Take Pepper
  21. Get Cooking oil

Pour mixture into soup bowls and serve hot. How to Make Vegetable Clear Soup Heat enough olive oil, saute the chopped onions until they turn translucent. Add the vegetables and cook until the vegetables shrink. Add the vegetable stock, salt and pepper powder.

Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Add the vegetables and cook until the vegetables shrink. Add the vegetable stock, salt and pepper powder. Clear Vegetables and Beans soup Using other vegetable options-This is a vegetable soup, so of course any vegetables can go in it. You can add peas if you like. Tiny pieces of sweet potato, or squash also go well in this soup.

So that is going to wrap it up with this special food vegetarian clear soup and fritter recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!