Kyoto Ozouni (Mochi Soup) with White Miso
Kyoto Ozouni (Mochi Soup) with White Miso

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kyoto ozouni (mochi soup) with white miso. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kyoto Ozouni (Mochi Soup) with White Miso is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kyoto Ozouni (Mochi Soup) with White Miso is something which I have loved my whole life.

White Saikyo miso ozoni is a Japanese soup that originates from the Kyoto region of Japan. It is unique in that the base of the ozoni mochi (rice cake) soup is made from a sweet pale white miso (fermented soybean paste). Put a mochi cake and satoimo in a miso soup bowl, and pour the hot zouni soup over. Add the mitsuba or green onion, optionally spring on some bonito flakes, and serve while piping hot!

To begin with this particular recipe, we must first prepare a few components. You can have kyoto ozouni (mochi soup) with white miso using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kyoto Ozouni (Mochi Soup) with White Miso:
  1. Prepare 100 grams White miso (Saikyo miso)
  2. Get 2 1/2 cup Dashi stock
  3. Take 4 Round mochi rice cakes
  4. Make ready 20 cm worth of a 4 cm diameter daikon Daikon radish (a thin one)
  5. Prepare 1/2 small Kintoki carrots (a type of deep reddish colored carrot)
  6. Take 20 ml Burdock root
  7. Get 4 large Kashira-imo (or use satoimo instead)
  8. Take 100 grams Chicken breast meat
  9. Get 1 dash Mitsuba (or green onion)
  10. Make ready 1 dash Shaved bonito flakes (to taste)

The soup is called o-zoni and this article is about Kyozoni, or Kyoto-style o-zoni. On New Year's Day, hardened mochi pieces are reheated and used in ozoni soup. In Kyoto, round vegetables and mochi bob around in a pale miso soup; in Tokyo, rectangular mochi is served in shoyu broth; in Kanazawa, people add multicolored mochi and sweet shrimp to clear dashi; and in Fukui, it's red miso soup with mochi and nothing else. Kid's Mochi Kyoto Miso Soup (Ozouni) - 京都のお雑煮@クマちゃん.

Instructions to make Kyoto Ozouni (Mochi Soup) with White Miso:
  1. These are the vegetables used. The daikon radish is a thin type for ozouni. I used satoimo instead of kashira-imo. In our family, we use konbu seaweed based dashi stock, but use whatever you like.
  2. Slice the daikon radish and carrot thinly, either whole or cut in half lengthwise first. Slice the burdock root or diagonally, and soak in water for a while to get rid of the bitterness. Cook both in boiling water until crisp-tender.
  3. Boil the satoimo and sprinkle with water to get rid of the surface slime. Thinly shave sharp edges. Slice the chicken diagonally into bite sized pieces. Do all of this on New Year's Eve.
  4. Bring dashi stock to a boil in an ozouni pot, and put in the chicken. Add the daikon radish, carrot and burdock root. Add the white miso just before the soup is done and briefly bring to a boil.
  5. While the soup is cooking, prepare the mochi cakes and mitsuba. Put the round mochi cakes on a plate, sprinkle a little water and microwave. The mochi cakes should still be on the firm side.
  6. Blanch the mitsuba briefly in boiling water. Gather 2 to 3 stems together and tie the stems into a knot. If using green onions, chop finely.
  7. Put a mochi cake and satoimo in a miso soup bowl, and pour the hot zouni soup over. Add the mitsuba or green onion, optionally spring on some bonito flakes, and serve while piping hot!
  8. In our house we have this white miso ozouni on the 1st and 2nd, and Osaka style clear soup ozouni with mizuna greens on the 3rd.

In Kyoto, round vegetables and mochi bob around in a pale miso soup; in Tokyo, rectangular mochi is served in shoyu broth; in Kanazawa, people add multicolored mochi and sweet shrimp to clear dashi; and in Fukui, it's red miso soup with mochi and nothing else. Kid's Mochi Kyoto Miso Soup (Ozouni) - 京都のお雑煮@クマちゃん. New year's first guest was french family who loves JAPAN! a little cute boy, Elli came, too. So, the dinner is not roasted turkey, foie-gras, IS made traditional japanese special menu for new years. OZOUNI is sticky mochi in soup.

So that is going to wrap this up for this special food kyoto ozouni (mochi soup) with white miso recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!