Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pea and watercress soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This beautiful pea and watercress soup recipe shows off the full potential for this flavourful salad leaf. The peas, complemented by a touch of mint, add a vibrant freshness to this light, summery vegetarian soup. Use a hand blender or processor and whizz until smooth. Stir through the lemon juice and zest, then season to taste.
Pea and watercress soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pea and watercress soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pea and watercress soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pea and watercress soup:
- Take 1 onion,chopped
- Get 2 garlic cloves,chopped
- Take 300 g frozen peas
- Get 100 g watercress
- Make ready 1-2 celery steaks,chopped
- Get Salt and pepper
- Take Olive oil
- Prepare 1 tbsp veg bouillon powder
- Take 600 ml boiling water
Pick the mint leaves and add to the soup along with the watercress. Whilst the watercress and mint are softening in the soup, tear the rolls into small bite-size pieces and scatter onto an oven tray. Drizzle with olive oil and season with a little salt and pepper. Add the split peas, followed by the water and tomato.
Steps to make Pea and watercress soup:
- Place a pan over a medium heat and add a drizzle of olive oil,the onion,garlic,celery, celery and salt&pepper.cook until soft,about 5-10min.add peas mix well and add the boiling water and bouillon powder,and simmer for another 10min.
- Finally,add the watercress and cook for 5more min.remove from the heat and blend until smooth. Enjoy with nice homemade fresh bread😋😋😋❤️❤️❤️
Drizzle with olive oil and season with a little salt and pepper. Add the split peas, followed by the water and tomato. Bring the mixture to a boil then reduce the heat to low. Simmer the mixture for one hour, or until the split peas are fully tender. Once the lentils are tender, add the vinegar and watercress and continue to cook for five minutes.
So that’s going to wrap it up for this exceptional food pea and watercress soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
