Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, macrobiotic white miso cauliflower soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic White Miso Cauliflower Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Macrobiotic White Miso Cauliflower Soup is something which I’ve loved my entire life.
Great recipe for Macrobiotic White Miso Cauliflower Soup. I had a little leftover cauliflower, so I added root vegetables to make a chunky ingredient-packed soup. You can use this soup to finish off leftovers. Don't pre-soak the dried shiitake mushroom or daikon radish.
To get started with this particular recipe, we must prepare a few components. You can have macrobiotic white miso cauliflower soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic White Miso Cauliflower Soup:
- Make ready 20 grams Burdock root
- Make ready 50 grams Onion
- Prepare 50 grams Carrot
- Get 100 grams Starchy root vegetables (taro root, potatoes, sweet potatoes)
- Prepare 100 grams Cauliflower
- Make ready 1 Dried shiitake mushroom
- Get 15 grams Dried daikon radish
- Take 1 tsp Vegetable oil
- Prepare 200 ml Water
- Prepare 1 tbsp White miso
- Get 1 tsp Shio-koji
- Get 150 ml Soy milk
- Take 1 Pepper (optional)
Transfer everything in the pot to a blender. To the blender, also add in the roasted garlic, miso, almonds, and nutritional yeast. This roasted cauliflower miso soup has two simple ingredients as its base, cauliflower, and shallots. I roast them until they are tender and caramelized and then add a bit of miso paste, sherry vinegar, and almond milk.
Instructions to make Macrobiotic White Miso Cauliflower Soup:
- Wash the dirt off the burdock root, and shave it (as if you're sharpening a pencil) into pretty thick shavings.
- Cut the onion into wedges, then cut each wedge into 4 pieces crosswise. Cut up the carrot roughly. Cut the cauliflower and starchy root vegetable into bite-sized pieces.
- Heat up the vegetable oil in a pan and stir fry the burdock root. Stir fry over medium heat slowly to bring out the sweetness of the burdock root. It will start to smell sweetly aromatic.
- Once the burdock root starts smelling nice, add the onion and stir fry. When the onion is translucent, add the carrot and continue stir frying.
- Add the rest of the ingredients - the cauliflower, starchy root vegetable, dried shiitake mushroom, dried daikon radish and 1 cup (200 ml) of water. Cover the pot with a lid and simmer.
- After simmering for about 15 minutes, add the white miso and shio-koji to taste. Add the soy milk last and heat. Be sure not to let it boil.
- You only need to rinse the dried shiitake mushroom. If you soak it in water, the flavors will leech out. Break the dried shiitake mushroom up with your hands before adding it to the pot.
This roasted cauliflower miso soup has two simple ingredients as its base, cauliflower, and shallots. I roast them until they are tender and caramelized and then add a bit of miso paste, sherry vinegar, and almond milk. Pureed cauliflower adds that rich, velvety creaminess that I wanted without the milk and a fraction of the calories. Miso Cauliflower Soup with Ginger Scallion Sauce This vegan soup is a delight on a cold spring day, creamy from the pureed white beans and cauliflower. It brings together a deep savoriness from garlic, sake, and miso, balanced by the aromatic and tart ginger-scallion sauce.
So that is going to wrap it up for this special food macrobiotic white miso cauliflower soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
