Watercress Cauliflower Soup
Watercress Cauliflower Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, watercress cauliflower soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Melt butter in a medium saucepan over medium heat. BOIL thinly chopped cauliflower in well seasoned water until soft and a bit mushy. ADD the cauliflower and water to the saucepan mix through. Cold winter nights call for hot soup.

Watercress Cauliflower Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Watercress Cauliflower Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook watercress cauliflower soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Watercress Cauliflower Soup:
  1. Take 4 cup Fresh watercress
  2. Make ready 1 head Cauliflower florets
  3. Get 2 cup Reduced sodium chicken broth
  4. Prepare 2 cup Water
  5. Make ready 1 tbsp Organic Ghee Butter
  6. Make ready 1/2 cup Chopped onions
  7. Get 1 Salt
  8. Make ready 1 Pepper
  9. Get 1 tbsp Unbleached flour or any organic flour of choice

How to Make Low Carb Watercress and Cauliflower Soup To make this delicious soup, add a bag of frozen cauliflower, vegetable stock, and fresh watercress to large saucepan. Bring everything to a boil, then reduce it to a simmer. Inspired from the watercress cauliflower soup from Martha Stewart recipe. Besides having the touch of pepper from the watercress, it also has a feel of creaminess from the cauliflower but without the fat, and is extremely simple to make.

Instructions to make Watercress Cauliflower Soup:
  1. Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes)
  2. Add flour to onion and mix (about a minute)
  3. Add chicken broth and cauliflower florets. Let it boil.
  4. Once boiled, lower heat and let it simmer (about 15-20 mins)
  5. Once the cauliflower is tender, add the watercress. Let it cook for a minute, until watercress is wilted.
  6. Either transfer soup to blender or use immersion blender. I had to transfer it to a blender in two separate batches.
  7. Add salt and pepper to taste and blend until smooth.

Inspired from the watercress cauliflower soup from Martha Stewart recipe. Besides having the touch of pepper from the watercress, it also has a feel of creaminess from the cauliflower but without the fat, and is extremely simple to make. You just need to saute some onion, cut the cauliflower, pull apart the watercress, and have a blender. Martha Stewart's Watercress-Cauliflower Soup is a community recipe submitted by Gravy Queen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt butter in a medium saucepan over a medium heat.

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