Ton-Jiru (Pork & Vegetable Miso Soup)
Ton-Jiru (Pork & Vegetable Miso Soup)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ton-jiru (pork & vegetable miso soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ton-Jiru (Pork & Vegetable Miso Soup) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ton-Jiru (Pork & Vegetable Miso Soup) is something that I have loved my whole life. They’re fine and they look fantastic.

Tonjiru (豚汁), literally meaning "pork (ton) soup (jiru)", is basically miso soup featuring pork and root vegetables. Some people call it Butajiru (豚汁) too, just another way to read the same kanji character. It may be a cold-weather staple, but I do enjoy the soup year-round. Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables.

To begin with this particular recipe, we must prepare a few components. You can cook ton-jiru (pork & vegetable miso soup) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ton-Jiru (Pork & Vegetable Miso Soup):
  1. Take 100 grams Sliced Pork
  2. Take 100 grams White Radish (Daikon Radish)
  3. Make ready 1/2 pieces Carrot
  4. Take 1/2 pieces Leek
  5. Get 400 ml Water
  6. Prepare 2 tsp Japanese Soup Stock
  7. Prepare 2 tbsp Miso
  8. Take 1/2 tbsp Salad Oil

Ton Jiru is a hearty miso soup of pork belly slices and vegetables. "Ton" means pork and is the key ingredient in this very satisfying dish, but flavorful root vegetables such as gobo (burdock root), satoimo (Japanese taro root), and carrots add natural sweetness and umami (savory taste) to the broth, as well as loads of dietary fiber. Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with vegetables and served in a dashi and miso flavoured soup broth. Tonjiru is like an upgraded, meatier version of classic miso soup. It literally means "pork soup" and it's a hearty soup that can be perfect for any kind of meal.

Steps to make Ton-Jiru (Pork & Vegetable Miso Soup):
  1. Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
  2. Heat the Salad Oil in a pot and cook the Pork until turns colour.
  3. Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
  4. Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
  5. Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.

Tonjiru is like an upgraded, meatier version of classic miso soup. It literally means "pork soup" and it's a hearty soup that can be perfect for any kind of meal. It is especially good in the wintertime to warm up the body and give energy. The delicious flavor will be enjoyed by the whole family. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot.

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