Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. Season with salt, pepper and Creole seasoning. The ingredients are easy to keep on hand, and it's pretty quick to throw together.
Vegetable soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Get 4 large carrots
- Prepare 3 large potato's
- Get 1 white onion
- Prepare Small bag of kale
- Take 3 sticks celery
- Make ready 1 clove garlic
- Make ready 1 Vegetable stock cube
- Take salt & pepper
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.
Instructions to make Vegetable soup:
- Peel all ingredients and slice into small pieces.
- Place all ingredients in a pan. Cover all ingredients with boiling water and let boil for 45 minutes. Contiously stir, the water as it evaporates.
- Add desired amount of salt and pepper not too much salt.
- When soup has boiled allow to sit for 10 minutes, serve (or put in blender if prefer it purified).
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock.
So that’s going to wrap this up for this special food vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
