Beef and lentil stew
Beef and lentil stew

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and lentil stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef and lentil stew is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef and lentil stew is something which I’ve loved my entire life. They are fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Beef and Lentil Stew is a marvelous meal to warm you up on cool evenings. It's guilt free, gluten free, and fabulous as leftovers.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and lentil stew:
  1. Take Large Bottom round roast
  2. Get 32 oz beef broth
  3. Get 1 box organic lentil soup
  4. Take 4 cups baby carrots
  5. Take 3 large russet potatoes; cubed
  6. Make ready 1/2 cup white onion; chopped
  7. Prepare 5 cups frozen vegetable medley
  8. Get 1 package dried egg noodles
  9. Take 1/8 cup liquid amino acid
  10. Take 1/8 cup tamari soy sauce
  11. Make ready 1/4 tsp each of
  12. Take Cumin
  13. Get Paprika
  14. Make ready Tumeric
  15. Make ready 2 Bay leaves
  16. Get 1 can roasted tomatoes
  17. Get Couple tsp Salt and lots of cracked black pepper

Stir in the lentils and the beef. Turn the slow cooker on high. A flavorful beef and lentil stew inspired by the tastes of Morocco. Season beef with salt and pepper.

Steps to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

A flavorful beef and lentil stew inspired by the tastes of Morocco. Season beef with salt and pepper. Add oil to a pan and sear beef. Italian Beef & Lentil Stew Recipe Variations. If you've made this low fat Italian Crock Pot Beef & Lentil Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it.

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