Moms Foodie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy stacked seafood chowder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!

Mike's Creamy Stacked Seafood Chowder is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Take [my students used a cup a piece]
3. Make ready to taste Fresh Monk Fish [not shown in photos]
4. Get to taste Fresh Scallops
5. Take to taste Fresh Shrimp
6. Make ready to taste Fresh Lobster
7. Get to taste Fresh Clams
8. Take ● For The EZ Basic Soup Base
9. Prepare 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Make ready as needed Whole Milk [add slowly]
11. Get 1/3 Cup Heavy Cream [add slowly]
12. Make ready to taste Fresh White Pepper
13. Get 2 Cloves Fresh Garlic [chopped]
14. Make ready 1.5 tsp Old Bay Seasoning
15. Take 1/2 tsp Celery Salt
16. Prepare 1 Cup Drained Sweet Corn
17. Get 2 EX LG White Mushrooms [sliced]
18. Prepare 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Make ready 1 (8.75 oz) Sweet Corn [drained]
20. Prepare 2 tbsp Salted Butter
21. Make ready ● For The Vegetables & Seafood Stock
22. Take 1/2 Cup Quality White Wine
23. Take 14.5 oz Seafood Stock [enough to cover vegetables]
24. Get 2 Cloves Fresh Garlic [chopped]
25. Prepare 1/2 Cup Sliced Carrots
26. Get 1/2 Cup Celery With Leaves
27. Make ready 2 Diced Medium Potatoes
28. Get 1/2 Medium White Onion
29. Make ready 1/2 tsp Dried Thyme
30. Get 1 Dash Half & Half
31. Prepare 1/4 Cup Whole Milk
32. Get to taste Fresh Ground Black Pepper
33. Prepare ● For The Options/Sides
34. Prepare as needed Fresh Croutons
35. Get as needed Oyster Crackers
36. Prepare as needed Fried Chopped Bacon

Bring the clam juice and potato back to a boil. Whisk in a ladleful of clam juice into the roux then gradually whisk the roux into the soup pot until it thickens. Then whisk in the half and half. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies.

Steps to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

Then whisk in the half and half. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week! Add the scallops, lobster, shrimp, cod and haddock. Add the butter, salt, parsley and curry powder.

So that is going to wrap this up for this special food mike's creamy stacked seafood chowder recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!