Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's EZ Shrimp Cocktail Sauce MMOBRIEN ALBUQUERQUE, NEW MEXICO. Great recipe for Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. I'm one of those crazy assed Armageddon preppers you hear about on cable channels. With that, I'm obviously all about the tasty, seriously easy and super sustainable dried foods and goods.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Take ● For The Proteins
- Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
- Prepare 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Prepare ● For The Carbs
- Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Prepare 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Take 1/2 Cup Green Bell Pepper
- Prepare 1/3 Cup Jalapeno Peppers
- Make ready 1/3 Cup Celery With Leaves
- Make ready 2 tbsp Fine Minced Garlic
- Make ready 3/4 Cup Spanish Onion
- Take 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Wet Ingredients
- Take 2 tbsp Garlic Frying Oil
- Prepare 1 tbsp Louisiana Hot Sauce [+ reserves]
- Prepare 1 (= 2 Cups) Can Chicken Broth
- Make ready 6 Cups Water
- Take ● For The Sides [as needed]
- Take Potato Salad [yup.we mix that in down south]
- Get Louisiana Hot Sauce
- Get Slices Garlic Bread
- Prepare Fresh Cilantro Or Parsley [for garnish]
Great recipe for Mike's EZ Chicken Sausage & Shrimp Gumbo. They only problem was, they only had a little over an hour to create their NOLA dish. Mike's EZ Chicken Sausage & Shrimp Gumbo step by step. Add to a pot and add enough water to cover.
Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Mike's EZ Chicken Sausage & Shrimp Gumbo step by step. Add to a pot and add enough water to cover. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil. Provides a slow, controlled sink that perfectly mimics a tasty shrimp in a neutral state—an easy meal for any inshore predator.
So that is going to wrap it up with this special food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
