Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, watercress & luo han kuo (monk fruit) soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Watercress is a dark, leafy green that grows in natural spring water. Historically, people have used watercress as little more than a garnish. Now, however, it is seeing a resurgence in popularity. Watercress or yellowcress is a species of aquatic flowering plant in the cabbage family Brassicaceae.
Watercress & luo han kuo (monk fruit) soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Watercress & luo han kuo (monk fruit) soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook watercress & luo han kuo (monk fruit) soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Watercress & luo han kuo (monk fruit) soup:
- Get Pork bone/ chicken breast
- Make ready 1/2 pound watercress
- Prepare 1/2 luo han kuo(monk fruit)
- Make ready Dried almond
- Take 5 PC's red dates
- Get 2 PC's brown date(honey date)
- Make ready Salt if necessary
- Make ready 6 bowl's of water
Watercress is used for short-term swelling (inflammation) of the airways in the lungs(acute bronchitis), flu,. Watercress is an aquatic leafy vegetable that grows in cool, shallow streams. Native to Eurasia, the plant's medicinal and culinary uses can be traced back to ancient times. A delightful, semi-creamy soup with the nice, peppery taste of fresh watercress.
Steps to make Watercress & luo han kuo (monk fruit) soup:
- Soak watercress in water for about 1/2 hour. rinse and cut in half,Boil pork bone to remove the dirt,set a side. Then boil the water put all ingredients, boil in lower fire for 1:30 hours. Off the fire put some salt Ready to serve.
Native to Eurasia, the plant's medicinal and culinary uses can be traced back to ancient times. A delightful, semi-creamy soup with the nice, peppery taste of fresh watercress. This pureed soup will titillate your taste buds. Watercress is an often overlooked leafy green that packs a powerful nutrient punch. Its small, round leaves and edible stems have a peppery, slightly spicy flavor.
So that’s going to wrap it up for this exceptional food watercress & luo han kuo (monk fruit) soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
