Kay's Klam Chowder
Kay's Klam Chowder

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kay's klam chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pair it with a green salad and crusty bread for a quick. Kay's Klam Chowder Not your typical clam chowder. The earthy skin on Russet potato is the best! Here is how you achieve that.

Kay's Klam Chowder is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kay's Klam Chowder is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kay's klam chowder using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kay's Klam Chowder:
  1. Prepare 2 T Omega-3 Oil
  2. Take 1 T Garlic Powder
  3. Take 1 t Onion Powder
  4. Prepare 1 c Brown Rice
  5. Make ready 1/2 c Long Grain White Rice
  6. Take Handful Wild Rice
  7. Take 1 can Progresso Chicken Soup with Rice
  8. Get 4 c Water
  9. Take 1 can Condensed Vegetable Soup
  10. Prepare 1 can White Clam Sauce
  11. Make ready Boiled Russet Skin-on Potatoes
  12. Make ready Milk
  13. Take Salt
  14. Take White Pepper
  15. Get Parsley (optional)

Eric and the servers at Tony's get asked a lot for the recipe. The answer is always "no," but that doesn't keep the curious from trying to figure it out. A rich and creamy New England Clam Chowder recipe where we swapped Flounder for Clams. Very subtle flavor of the sea with the flounder make this a great soup for FPIES trailing something new.

Steps to make Kay's Klam Chowder:
  1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
  2. Add Rice Soup and water.
  3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
  4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
  5. Serve hot in bowls.
  6. Add a hot boiled potato in the middle of the bowl.
  7. Break up the potato as desired.
  8. Pour milk on in bowl to taste and for desired consistency.
  9. Stir milk as you would a hot cereal.
  10. Salt and pepper
  11. Enjoy.

A rich and creamy New England Clam Chowder recipe where we swapped Flounder for Clams. Very subtle flavor of the sea with the flounder make this a great soup for FPIES trailing something new. We recently wanted to add another protein to Kay's diet. Since she has FPIES we have to trial each new food she tries. The first step in making New England Clam Chowder is steaming open the clams.

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