Tianjin Rice (Japanese style Chinese Omurice)
Tianjin Rice (Japanese style Chinese Omurice)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tianjin rice (japanese style chinese omurice). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tianjin Rice (Japanese style Chinese Omurice) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tianjin Rice (Japanese style Chinese Omurice) is something that I have loved my whole life.

Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice. Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's do. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine.

To get started with this particular recipe, we have to prepare a few components. You can have tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tianjin Rice (Japanese style Chinese Omurice):
  1. Get 2 pieces Eggs
  2. Prepare 4 sticks Crab Sticks
  3. Take 2 tbsp Water
  4. Prepare 1 pinch Salt
  5. Take 1 bowl Cooked Rice
  6. Take As needed Spring onion
  7. Prepare As needed White pepper
  8. Make ready <Sauce >
  9. Make ready 200 ml Water
  10. Get 1 tsp Chinese Soup Stock
  11. Get 1 tsp Sugar
  12. Prepare 1 tsp Oyster Sauce
  13. Get 2 tsp Soy Sauce
  14. Make ready 1 tbsp Potato Starch
  15. Take 1 pinch Salt

It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu.

Instructions to make Tianjin Rice (Japanese style Chinese Omurice):
  1. Mix all Sauce ingredients in a bowl.
  2. Chop the Spring Onion.
  3. Tear apart the Crab sticks and put it in a bowl.
  4. Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
  5. Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
  6. Place the cooked egg onto the Rice.
  7. Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
  8. Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
  9. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice

It's made by combining omelette and rice. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day.

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