Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, watercress soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Watercress soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Watercress soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Watercress Soup Be the first to rate & review! This simple soup highlights the flavor of watercress: clean and slightly bitter but not overwhelming. The potato gives this soup enough extra body to make it a satisfying lunch or light dinner.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook watercress soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Watercress soup:
- Make ready olive oil, extra virgin
- Prepare 1 chili, dried
- Prepare 1 packages leeks
- Take 1 1/2 chopped potatoes
- Prepare black pepper
- Take 1 liter boiling water
- Make ready 2 vegetable stock cubes
- Make ready 2 packages watercress
Watercress soup is one of those great soups, like a lot of French dishes, that don't necessarily require a lot of ingredients. Instead it depends on coaxing flavor out of the few ingredients that you have. Watercress has tons of flavor, for example, so keeping it simple highlights that vibrant green color and zesty flavor of the cress. Slow-cooked watercress soup with pork is one of the many soups commonly served in Chinese meals.
Instructions to make Watercress soup:
- Line a large pan with olive oil and put in the dried chili
- Chop up the potatoes and the leeks and put into the pan
- Fry the leeks and potatoes in the pan for approximately 3 minutes
- Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil
- Season with some black pepper. Turn the heat down and leave to simmer for about 20 minutes
- After 20 minutes, add the 2 bags of watercress and press down into the water. Bring the water to the boil again
- Turn the water down to simmer again and leave for about 5 minutes
- Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!
Watercress has tons of flavor, for example, so keeping it simple highlights that vibrant green color and zesty flavor of the cress. Slow-cooked watercress soup with pork is one of the many soups commonly served in Chinese meals. Hawaiian Watercress Soup Depending who you talk with, Salt Beef Watercress is either a full on soup dish or side dish of beef and watercress that happens to have some broth I like Salt Beef Watercress as a full on soup dish. We serve it in a bowl, always with a side of hot rice. Heat the butter in a medium saucepan over medium heat.
So that’s going to wrap this up with this special food watercress soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
