Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's green chili chicken & dumplings with super stock. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Green Chili Chicken & Dumplings With Super Stock is something which I’ve loved my entire life.
Mike's Green Chili Chicken & Dumplings With Super Stock This is the dish you make for your seven year old culinary students who showed up for class today with severe head and chest colds. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking. Slightly cool and chop [or shread] chicken into bite sized pieces.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:
- Get ● For The Super Chicken Stock [reserve carcass for picking]
- Take 1 LG Pre-Roasted Shredded Rotisserie Chicken
- Prepare 4 Cans Low Sodium Swanson's Chicken Broth
- Get 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
- Make ready 1 tbsp Green Chili Powder
- Prepare 1 tsp White Pepper
- Make ready 1 tsp Dried Thyme
- Get 1 tsp Dried Rosemary
- Take 2 Bay Leaves
- Take ● For The Chicken Soup Mix
- Prepare 2 Cans Campbells Cream Of Chicken Soup
- Make ready 2 (4 oz) Cans Hatch Green Chilies
- Get 2 Cups Whole Milk
- Get 1/2 Cup Half & Half Or Heavy Cream
- Get 3 tbsp Salted Butter
- Make ready ● For The Vegetables
- Get 1/2 Chopped Vidalia Onion
- Prepare 1 LG Chopped Celery Stalk With Leaves
- Make ready 1/3 Cup Chopped Green Onions
- Prepare 1/2 Cup Chopped Carrots
- Take 1/2 Can Drained Sweet Corn
- Prepare 1/2 Cup Green Beans
- Get 1/3 Cup Drained Sweet Peas
- Get 1 tbsp Fine Minced Garlic
- Get ● For The Dumplings [room temp]
- Take 1 Can Pillsbury Grand Buttermilk Biscuits
- Get Dash Of Green Chile Powder
- Prepare ● For The Options [as needed]
- Take Chopped Potatoes
- Get Bowls LG Bread
- Get Fresh Parsley [garnish]
Combine salsa verde, green chilies, garlic, jalapeno, and cilantro in a blender. Blend, starting on low and finishing on high, until sauce is very smooth and bright green. Chop cooked chicken thighs into small pieces and place in a medium mixing bowl. Chicken Chile Verde, or Green Chili as I prefer to call it is a tangy and hearty chicken and white beans stew which gets it's signature green color from green tomatillos.
Instructions to make Mike's Green Chili Chicken & Dumplings With Super Stock:
- Shred your pre-cooked Rotisserie chicken and chop your vegetables.
- Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
- Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
- Your whole milk and chicken soup. our half and half or heavy cream as well.
- Your half and half or heavy cream.
- Whisk your soup, whole milk and heavy cream well into a large bowl.
- Fold in your shredded chicken.
- Also, fold in your chiles. I really wouldn't use any other brand.
- Open your sweet buttered crispy corn and fully drain.
- Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
- In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
- Open your can of buttermilk flaky biscuits. Bring to room temp.
- Rip and squeeze biscuits into tight individual balls.
- TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
- Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
- This is an excellent green chili hot sauce to serve to the side of this dish.
- Serve immediately.
- Or, serve in fresh crispy bread bowls. Either way, enjoy!
Chop cooked chicken thighs into small pieces and place in a medium mixing bowl. Chicken Chile Verde, or Green Chili as I prefer to call it is a tangy and hearty chicken and white beans stew which gets it's signature green color from green tomatillos. With warmth of spices, heat of chilies, creamy beans and moist chicken. this Green Chili Recipe will be your perfect companion on a Chilly Night! Gluten free, and can also be. Add the chicken broth, salt, pepper, chopped potatoes, and green chiles to the pot.
So that is going to wrap this up with this exceptional food mike's green chili chicken & dumplings with super stock recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
