Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Minestrone Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Minestrone Soup is something which I have loved my entire life.
This version calls for broth as well as chicken breasts for extra flavor. Add broth and bring to a boil. Heat oil in a large stock pot over medium heat. Add in chicken pieces and season with sea salt and pepper to taste.
To get started with this recipe, we have to prepare a few components. You can have chicken minestrone soup using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Minestrone Soup:
- Make ready Step one
- Make ready 4 tablespoons oil
- Make ready 1/2 each chopped onion
- Take 6 cloves garlic, minced
- Prepare 2 stalks chopped celery
- Get 1 each chopped carrots
- Make ready Step two
- Make ready 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Prepare 1/2 habanero pepper finely chopped (optional… we like it spicy:)
- Prepare 1/4 red bell pepper-small dice
- Get 1/4 yellow bell pepper small dice
- Make ready 4 ounces diced cooked chicken
- Make ready 2 tablespoon tomato paste
- Prepare 1 each potato -small diced
- Get 2 quarts chicken broth (stock)
- Get 2 tablespoons parsley
- Make ready 1 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
- Prepare Pinch thyme
- Prepare 1/4 teaspoon oregano
- Take 1/2 teaspoon dry basil
- Get Step three
- Make ready 1 cup elbow macaroni
- Take 1 can (14 ouces +/-) white kidney beans
- Take 1 cup broccoli florets
- Get 1/2 cup small cauliflower florets
- Prepare 3-4 asparagus stalks cut thinly on a bias
- Take 1 scallion cut on a bias –added as 2 minutes before the soup is done
HOW TO MAKE CHICKEN MINESTRONE SOUP Simple to make, but hearty and full of incredible layers of flavor, this soup recipe is sure to become a winter staple. Start by heating olive oil in a large soup pot over medium heat. Add garlic, vegetables and spices and cook until the onions begin to turn translucent and aromatic. Chicken Minestrone is an easy and comforting soup to serve for an easy lunch or dinner.
Instructions to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
Add garlic, vegetables and spices and cook until the onions begin to turn translucent and aromatic. Chicken Minestrone is an easy and comforting soup to serve for an easy lunch or dinner. This classic minestrone soup is full of delicious vegetables and fall-apart-tender chicken, with a secret ingredient that gives the most fantastic flavor! Directions In a Dutch oven over medium heat, cook the chicken, onion and celery in oil until chicken is no longer pink. Add the broth, water, beans, tomatoes, rice and vermicelli mix, vegetables, pepperoni, basil and oregano.
So that is going to wrap it up for this exceptional food chicken minestrone soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
