Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ajiaco | chicken creamy soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. Chicken Creamy Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ajiaco
To get started with this recipe, we have to first prepare a few ingredients. You can have ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Get 3 pounds chicken breast
- Prepare 3 teaspoons vegetable oil
- Prepare 3 minced garlic cloves
- Take 1/2 chopped medium onion
- Make ready 10 "papa criollas" (petite)
- Take 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- Get 2 Russet or white potatoes, peeled & cut in 4
- Take 5 fresh corns, cut in 2 pieces
- Make ready 1/2 cup chopped cilantro
- Make ready 1/2 cup guascas
- Prepare 1 bunch scallions, chopped
- Take 10 cups chicken broth
- Take 5 cups water
- Get 1 teaspoon a dried oregano
- Make ready 1 cup heavy cream
- Make ready 1/2 cup capers
- Get 3 avocados (optional)
- Make ready to taste Salt and black pepper
Each region of Colombia has it own specialties and characteristic dishes. For example, in the capital of the country Bogotá; Ajiaco is a very popular dish. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. This herb gives the soup a wonderful flavor.
Instructions to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. This herb gives the soup a wonderful flavor. It is very important to use guascas and papa. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs and corn. Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked together, abundant and inexpensive in Colombia.
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