Beef, Bacon, and Vegetable Soup
Beef, Bacon, and Vegetable Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef, bacon, and vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Directions In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Top with beef mixture and bacon.

Beef, Bacon, and Vegetable Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef, Bacon, and Vegetable Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Bacon, and Vegetable Soup:
  1. Make ready 2 cups chopped cabbage
  2. Make ready 1 small white onion
  3. Make ready 1 small red onion
  4. Prepare 32 ounces meat spaghetti sauce I used Mids brand
  5. Make ready 1 large carrot
  6. Make ready 1 cup sliced celery
  7. Take 1/2 teaspoon white ground pepper
  8. Make ready To taste salt
  9. Take 1 teaspoon granulated garlic powder
  10. Get 1/4 pound smoked bacon
  11. Make ready 1 pound ground sirloin
  12. Prepare 1/2 pound frozen French fries
  13. Prepare 1/2 teaspoon fennel seed
  14. Make ready 1 pint water

Slice the bacon and cook render the fat. In a Dutch oven or stockpot over medium heat, cook the bacon until crisp. Remove the bacon to paper towels to drain. Add the ground beef, onions, and celery to the bacon drippings; cook, stirring, until the beef is no longer pink.

Instructions to make Beef, Bacon, and Vegetable Soup:
  1. Wash and chop the vegetables.
  2. Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
  3. Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
  4. When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
  5. Serve I hope you enjoy!

Remove the bacon to paper towels to drain. Add the ground beef, onions, and celery to the bacon drippings; cook, stirring, until the beef is no longer pink. To make the vegetable soup recipe: In a saucepan or pot over medium heat, fry bacon until golden and fragrant. It's all good if they're not perfect, just try to cut them in relatively evenly-sized pieces so they will cook at the same rate. Beef base and water can be used in place of the stock.

So that’s going to wrap it up for this special food beef, bacon, and vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!