Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, watercress chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Watercress Chicken Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Watercress Chicken Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Time to make Watercress and Chicken Soup! Flecked with peppery watercress, these soft chicken dumplings make for a slurpy-good appetizer soup. Be sure to use regular ground chicken (not chicken breast) for the best flavor and texture. Because it's good for the lungs, nutritious, and delicious of course!
To begin with this particular recipe, we have to prepare a few ingredients. You can have watercress chicken soup using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Watercress Chicken Soup:
- Make ready 1 bunch watercress
- Get 1 leftover rotisserie chicken bones
- Get 1 clove garlic
Watercress soup is a French classic. Enjoy with cheese toast or a ham and cheese tartine and this is one of the quickest meals to get on the table. Everyone enjoys this soup, kids and adults alike. Watercress is known for its crisp stems and peppery bite.
Steps to make Watercress Chicken Soup:
- Peel meat from leftover rotisserie chicken until all that is left are bones. Save the meat on the side.
- Peel and chop garlic clove into super tiny chunks
- Fry the garlic and the chicken bones in a medium pot for 5 mins, then add about half a pot of water and bring to a boil.
- Add the pulled chicken meat into the broth. Lower the heat to a medium fire and keep the broth simmering for 15-20 mins.
- Add the watercress and raise to a boil for 5-10 mins. Salt and pepper to taste. Enjoy!
Everyone enjoys this soup, kids and adults alike. Watercress is known for its crisp stems and peppery bite. However, blanching this green leafy vegetable for a few minutes slightly softens the stems so that they become almost noodle-like. Garlic and ginger create a rich and flavorful broth that's full of flu-fighting antioxidants that fight infection and lower inflammation. Heat a medium saucepan over medium-high heat.
So that is going to wrap it up with this exceptional food watercress chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
