Vegetable Beef Soup
Vegetable Beef Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable beef soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

We Understand What You Ask, Know Deeply What You Want, And Provide Exactly What You Need. Browse & Discover Thousands of Book Titles, for Less. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper.

Vegetable Beef Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable Beef Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable beef soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Soup:
  1. Get 1 lb stew beef
  2. Prepare 1 onion, chopped
  3. Make ready 3 stalks celery
  4. Get 3 small carrots, chopped
  5. Take 3 white potatoes, small diced
  6. Prepare 3 ears corn, cut off cob
  7. Prepare 1 cup frozen baby Lima beans
  8. Get 1 small can lesueur peas
  9. Get 1 can green beans
  10. Prepare 1 can petite diced tomatoes
  11. Make ready 24 oz's V8 juice
  12. Prepare to taste Salt and Pepper

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.

Instructions to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together.

So that’s going to wrap it up for this exceptional food vegetable beef soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!