Fresh Water Prawn Noodle
Fresh Water Prawn Noodle

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh water prawn noodle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while. Add in green vegetables and place the big prawns on top. Sang Har Mee/Freshwater Prawns Noodles Sang Har Mee or freshwater prawns noodles are one of the most expensive noodles dish back in Malaysia.

Fresh Water Prawn Noodle is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fresh Water Prawn Noodle is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh Water Prawn Noodle:
  1. Get Fresh Water Prawn / Big Prawn
  2. Get Egg noodles
  3. Get 2 Eggs separate yolk and white
  4. Take slices Fish cake
  5. Get slices Pork
  6. Make ready Green vegetables
  7. Prepare Pork soup bones as stock
  8. Make ready Shaoxing wine
  9. Make ready 3 cloves minced garlic
  10. Get 1/2 tsp Salt
  11. Make ready Potato starch

Sang Har Noodle (Freshwater Prawn Noodles) a signature dish of TheFOODtree's is a favourite among their customers -and validly so. The highlight of the dish would definitely be the huge-sized fresh river prawns which are the heroes of the dish. Would recommend you to try this prawn noodle if you haven't already! Take two long strands of noodles and wrap them around a prawn, tucking the ends in.

Instructions to make Fresh Water Prawn Noodle:
  1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
  2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
  3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
  4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.

Would recommend you to try this prawn noodle if you haven't already! Take two long strands of noodles and wrap them around a prawn, tucking the ends in. Lay the wrapped prawn flat on a plate, noodle-end side down. After the soup stock is ready, drain away the prawns heads and shells, carrots and radish and pork ribs, reserving the prawn soup only. Slice the fish cake, wash and drain the spinach.

So that is going to wrap it up with this exceptional food fresh water prawn noodle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!