Rabbit and Rice Stew
Rabbit and Rice Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rabbit and rice stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary. Return rabbit and bacon to skillet. When done go through and try to remove all the bones and shred meat. Serve with wild rice, a green salad and a good Cabernet Sauvignon.

Rabbit and Rice Stew is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rabbit and Rice Stew is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rabbit and Rice Stew:
  1. Take 1 whole rabbit, skinned and dressed
  2. Take 1 bag baby carrots
  3. Make ready 1-2 Celery stalks, chopped
  4. Prepare 1 Yellow Onion, sliced
  5. Prepare 1-2 Potatoes, cubed
  6. Take 1/2 Bag frozen chopped broccoli
  7. Prepare 1 quart Chicken Broth
  8. Get 1 Sm. Can Cream Chicken Soup
  9. Get 2 Tbsps. Seasoning Salt
  10. Make ready 1 Tbsp. Black Pepper
  11. Get 1 Tbsp. Each Onion and Garlic Powder
  12. Prepare 2 Cups White Long Grain Rice
  13. Make ready 5 Cups Water

Cover skillet and simmer until rice is tender. Stir just enough to prevent sticking. It is very good with boiled or mashed potatoes, or rice or just some crusty bread. You may be wondering if this rabbit stew is some sort of variant on the most famous German rabbit recipe, hasenpfeffer.

Instructions to make Rabbit and Rice Stew:
  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

It is very good with boiled or mashed potatoes, or rice or just some crusty bread. You may be wondering if this rabbit stew is some sort of variant on the most famous German rabbit recipe, hasenpfeffer. For starters, hasenpfeffer requires a hase, a hare. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Rabbit is cheaper and more environmentally friendly to produce than other types of meat, most of all beef.

So that is going to wrap this up for this special food rabbit and rice stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!