Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato and watercress soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pour in the broth and bring to a simmer. Heat the olive oil in a medium saucepan. Add the onion and garlic and sauté gently until softened. Blend with a hand blender until.
Potato and watercress soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato and watercress soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have potato and watercress soup using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato and watercress soup:
- Take 25 g butter
- Make ready 50 g onion
- Make ready 50 g leek
- Prepare 1 litre whitestock
- Get 400 g peeled potatoes
- Take 1 bunch watercress
Add broth and potatoes; bring to a boil over medium-high heat. This simple soup highlights the flavor of watercress: clean and slightly bitter but not overwhelming. The potato gives this soup enough extra body to make it a satisfying lunch or light dinner. A cup of this potato-watercress soup would be a superb low-calorie starter to any meal.
Instructions to make Potato and watercress soup:
- Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
- Heat the oil in a pan
- Add peeled an washed sliced onions an leek, cook for a few minutes.
- Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
- Simmer for 30minutes
- Pass the soup firmly through a sieve then pass through a conical strainer
- Return to a clean pan, recoil, correct the seasoning and consistency
- Garnish with watercress
- Serve with fried croutons separately
The potato gives this soup enough extra body to make it a satisfying lunch or light dinner. A cup of this potato-watercress soup would be a superb low-calorie starter to any meal. This soup can also be served chilled. Place potato mixture in a blender, and process until smooth. Add yogurt, and process just until blended.
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