Caldo Verde com Chouriço (Portuguese Collard Green Soup)
Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caldo verde com chouriço (portuguese collard green soup). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Caldo Verde com Chouriço (Portuguese Collard Green Soup). Easy, warm comforting, traditional and often served at weddings. It's delicious and very little ingredients needed to make this soup♡ Caldo Verde is a Portuguese soup made with potatoes, collard greens, sliced chouriço or linguiça (smoked Portuguese sausage) and olive oil. It originated in northern Portugal, but nowadays it is a national favorite.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
  1. Prepare 2 tbs extra virgin olive oil
  2. Get 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
  3. Take 1 large onion, diced
  4. Make ready to taste Salt and white pepper,
  5. Take 3 garlic cloves, minced
  6. Make ready 6 large potatoes, peeled and chopped
  7. Get 4 cups chicken stock AND 3 cups of water
  8. Get 1 pound (medium bunch) collard greens or kale, sliced thin *****

So, caldo verde is basically a creamy potato soup with collard greens (couve manteiga), and Portuguese chorizo. Enjoying caldo verde on the streets of Lisbon during the Santo António festival. How to make caldo verde at home. We made it for the hostel's anniversary celebration, as no traditional Portuguese party would be complete without it.

Instructions to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
  1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
  2. Add the onions and cook until translucent, then add your garlic. Stir to combine
  3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
  4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
  5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
  6. Serve with bread if desired
  7. ** note: remember to remove the stem from your greens

How to make caldo verde at home. We made it for the hostel's anniversary celebration, as no traditional Portuguese party would be complete without it. It's undoubtedly one of those dishes that vary from kitchen to. Caldo verde represents the essence of Portuguese cuisine: simple, rustic, satisfying. Using only five ingredients, most of which are always on hand, it is a humble soup that packs a lot of flavour.

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