Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan roasted red pepper soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk. Use an immersion blender to blend the soup until smooth. (If you don't have an immersion blender, transfer soup to a regular blender in batches).

Vegan Roasted Red Pepper Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegan Roasted Red Pepper Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Take 2 large potatoes, peeled and diced
  2. Take 1 large white onion, diced
  3. Prepare 1/2 lb baby carrots
  4. Get 1 lb cauliflower, riced
  5. Make ready 4 cloves garlic
  6. Get 3 cups vegetable broth
  7. Take 1 cup nutritional yeast
  8. Get 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Take 2 (12 oz) jars roasted red peppers

I don't know about you but it has been one hell of a few weeks for me. Vegan roasted red pepper tomato soup with extra layers of smokiness from Spanish smoked paprika. Healthy, naturally creamy and gluten-free, the kind of easy soup you want to make all winter long and all the way late into spring. Roasted tomato and red pepper soup is a delicious, thick soup with a nice smoky flavor.

Steps to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Healthy, naturally creamy and gluten-free, the kind of easy soup you want to make all winter long and all the way late into spring. Roasted tomato and red pepper soup is a delicious, thick soup with a nice smoky flavor. A bowl of this easy to make and comforting vegan soup is all you need to unwind your day. There can be nothing more comforting and satisfying than a bowl of delicious soup. Red peppers are the sweetest of all the bell peppers and, when roasted, take on an even more intense flavor.

So that is going to wrap this up for this special food vegan roasted red pepper soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!