Easy Potato Leek Soup
Easy Potato Leek Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy potato leek soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Potato Leek Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Potato Leek Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Read Customer Reviews & Find Best Sellers. Melt butter in a large saucepan over medium heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy potato leek soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Potato Leek Soup:
  1. Make ready 2 leeks, white and pale green parts only, washed and chopped
  2. Get 1/2 cup onion, chopped
  3. Make ready 4 chives, chopped
  4. Take 2 clove garlic, diced
  5. Get 2 tbsp butter
  6. Get 6 large potatoes, peeled and cubed
  7. Make ready 4 cup low sodium chicken broth
  8. Prepare 1 cup half and half
  9. Get 1 shredded cheddar cheese to taste
  10. Prepare 1 tbsp chopped fresh parsley
  11. Take 1 salt and pepper to taste

What Kind of Potatoes Do You Use for Potato Leek Soup? I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth.

Instructions to make Easy Potato Leek Soup:
  1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
  2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
  3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
  4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
  5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)

This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half, depending on how rich you want the soup to be.. Decrease the heat to medium-low and cook until the leeks are tender,. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner.

So that’s going to wrap this up for this special food easy potato leek soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!