Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato broccoli ham and cheese soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato broccoli ham and cheese soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Potato broccoli ham and cheese soup is something which I have loved my entire life.
Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Stir in broccoli and Cheddar cheese. Loaded with ham, cheese, potatoes and TONS of broccoli!
To get started with this particular recipe, we must first prepare a few components. You can have potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato broccoli ham and cheese soup:
- Make ready 1 head fresh brocolli
- Make ready 2 cups finely diced ham
- Prepare 1/2 cup diced onion
- Prepare 1/2 cup butter
- Prepare 1/4 cup flour
- Get 1/2 cup white cooking wine
- Prepare 1 cup milk
- Prepare 8 cups potatoes (peeled & chopped)
- Make ready 12 cups water
- Get 2 teaspoons salt
- Make ready 1 teaspoon pepper
- Get 6 slices American cheese
- Take 4 ounces velveeta cheese
This cheesy potato soup, loaded with cheddar, ham, and broccoli fits that bill perfectly. A warning, though: This soup is not for the timid. Pour into prepared pan, and cover with foil. Using a large stock pot combine potatoes, celery, ham, onion, broccoli, carrots, zucchini, garlic, salt, pepper, chicken broth, thyme, and butter.
Instructions to make Potato broccoli ham and cheese soup:
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.
Pour into prepared pan, and cover with foil. Using a large stock pot combine potatoes, celery, ham, onion, broccoli, carrots, zucchini, garlic, salt, pepper, chicken broth, thyme, and butter. Cut heat to simmer and cook till potatoes are done. Sauté onion until light browned and translucent; add ham cubes and minced leek, if using. Stir over high heat for several minutes.
So that’s going to wrap this up for this exceptional food potato broccoli ham and cheese soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
