Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich potato soup from leftovers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Made green beans and mushrooms with garlic, mashed baby potatoes and steak with a sweet vermouth sauce. Used the leftover potatoes, leftover sauce and juice and threw in even more stuff I had around. This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.
Rich potato soup from leftovers is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rich potato soup from leftovers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook rich potato soup from leftovers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rich potato soup from leftovers:
- Take 2 cup mashed potatoes
- Get 1 cup beef broth
- Make ready 2/3 cup sweet vermouth
- Take 1/4 cup sauteed mushrooms
- Take 1 tsp minced garlic
- Take 1/2 tsp ea. thyme, marjoram
- Prepare 2 tbsp parmesan cheese
- Take 2 slice favorite white cheese; muenster
It comes together very quickly and makes a hearty meal, when served with a salad. Best of all, no one is going to realize you're making leftovers. In a large saucepan, cook onion in butter or dripping until softened. Add chopped mushrooms and cook until tender and onion is golden.
Steps to make Rich potato soup from leftovers:
- All of these items can be leftovers! Mix all ingredients except cheese in pan. Bring to slow boil.
- I used leftover broth from a roast that I had saved and used the pan I had cooked steaks in the night before. I deglazed the pan with the broth and vermouth. Then added potatoes and such.
- Once soup is hot and seasoned to your liking, turn off heat, add cheese and slowly stir until cheese is melted. Serve with green salad and a nice bread.
- Enjoy a delish dish from leftovers!
In a large saucepan, cook onion in butter or dripping until softened. Add chopped mushrooms and cook until tender and onion is golden. Add chicken broth, salt, pepper, and paprika, stirring to mix. Blend in mashed potatoes, stirring until lumps are gone. It's hard to believe how rich and creamy this potato-leek soup is even though there's not a drop of cream in it.
So that’s going to wrap this up for this exceptional food rich potato soup from leftovers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
