Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. Potatoes are a staple that can be spectacular.
Potato soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Potato soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato soup:
- Prepare 4 cuped potatoes
- Prepare 2 cuped carrots
- Prepare 2 diced celery
- Get 1 chopped onions
- Take 2 minced cloves garlic
- Take 1 teaspoon White pepper
- Prepare 1/2 cup Milk
- Make ready 1 tablespoon Butter
Slow-Cooker Sweet Potato Chocolate Mole Soup This recipe is perfect for those days when you're craving something just a little bit different. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender.
Steps to make Potato soup:
- Cook the garlic and the onions, then add the potatoes, carrots and celery. Then cover with water and let it boil until potatoes and carrots are tender.
- Put in blender and add milk until it's smooth and creamy.
- Bring the cream mixture to a boil, add the butter and cook, stirring constantly, until thickened. Add salt and white pepper.
Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. DIRECTIONS Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter.
So that’s going to wrap this up for this special food potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
