potato ham and leek soup
potato ham and leek soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, potato ham and leek soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Read Customer Reviews & Find Best Sellers. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good comfort food.

potato ham and leek soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. potato ham and leek soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make potato ham and leek soup:
  1. Make ready 8 cup diced potatoes
  2. Make ready 3 head diced leeks, white part
  3. Make ready 2 cup diced celery
  4. Make ready 1/2 tbsp garlic
  5. Get 2 cup diced cooked ham
  6. Take 2 tbsp olive oil
  7. Take 12 cup chicken broth
  8. Get 1 tbsp black pepper
  9. Prepare 1 tsp paprika
  10. Make ready 1 tbsp dried parsley
  11. Get 1/2 stick butter
  12. Get 2 cup half & half
  13. Take 5 tbsp flour
  14. Take 1 tsp salt

It comes together quickly, and it's the best way to use up leftover ham. If the ham bone is meaty, remove the meat and dice to use in the soup or as a garnish, or refrigerate the ham for another dish. Cool potato and leek mixture slightly and puree in a food processor or put through a sieve. Return to pan and add cream (and ham, if using).

Instructions to make potato ham and leek soup:
  1. Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
  2. Lower heat to med add ham, paprika and garlic heat for a few minutes.
  3. Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
  4. In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
  5. Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.

Cool potato and leek mixture slightly and puree in a food processor or put through a sieve. Return to pan and add cream (and ham, if using). My husband won't eat any other ham and potato soup but mine. I'm sure you'll never use another recipe, this one is perfect. This homemade POTATO, LEEK AND HAM SOUP IS thick, hearty and full of flavour.

So that’s going to wrap this up with this special food potato ham and leek soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!