Sweet potato and butternut squash soup
Sweet potato and butternut squash soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato and butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Melt butter in a large pot over medium-high heat. To begin, melt the butter over medium heat in a large pot and add the onions. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low.

Sweet potato and butternut squash soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet potato and butternut squash soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and butternut squash soup:
  1. Take the soup
  2. Prepare 1 tbsp olive oil
  3. Prepare 2 tsp minced garlic
  4. Get 1/2 medium onion / diced
  5. Make ready 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
  6. Prepare 2 medium sweet potatoes / peeled and cut into 2" cubes
  7. Get 3 cup vegetable stock
  8. Get 1/2 tsp ground sage
  9. Take 1/2 tbsp salt
  10. Take 1 tsp ground white pepper
  11. Take 1/3 cup heavy cream
  12. Take 1 tbsp salted butter

Place roasted onions and sweet potato flesh in a large soup pot. Squeeze roasted garlic out of their skins into the pot. Cut butternut squash in half lengthwise. Scoop out the seeds and set aside.

Steps to make Sweet potato and butternut squash soup:
  1. In large dutch oven, place oil in heated pan.
  2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
  3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
  4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
  5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
  6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
  7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
  8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

Cut butternut squash in half lengthwise. Scoop out the seeds and set aside. Butternut Squash And Sweet Potato Soup Butternut squash and sweet potato taste delicious together. And when they are cooked and blended into a soup, it feels like the ultimate comfort food on a cold and wintry day 🙂 Tips for making this Slow Cooker Butternut Squash Soup with Sweet Potato: You can get the chopping out of the way the night before to save time in the morning or whenever you plan to start the soup cooking in your slow cooker. Just place all of the chopped ingredients in a large container, cover, and keep in your refrigerator overnight.

So that is going to wrap it up with this exceptional food sweet potato and butternut squash soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!