Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese.
Potato Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Potato Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup:
- Make ready 2 strips lean bacon, chopped
- Get 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Prepare 2 clove garlic, minced
- Get 3 medium-sized potatoes, peeled and cubed
- Prepare 1 3/4 cup lower-sodium chicken broth
- Take 1/2 tsp salt
- Prepare 1/4 tsp white or black pepper
- Get 2 cup low-fat(1%)milk
- Take 3 tbsp all-purpose flour or potato flakes
- Prepare 1 tsp dried basil leaves
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Instructions to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
Slow-Cooker Sweet Potato Chocolate Mole Soup This recipe is perfect for those days when you're craving something just a little bit different. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk.
So that is going to wrap this up for this exceptional food potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
