Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nichole's potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nichole's Potato Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nichole's Potato Soup is something which I’ve loved my entire life.
This is one way you should create it. Within the cooking method an individual might need some critical seasonings. Nacho Potato Soup "This soup is super easy to make! Since it starts with a box of au gratin potatoes, you don't have to peel or slice them," shares Sherry Dickerson of Sebastopol, Mississippi. "A co-worker recommended the recipe to me.
To get started with this recipe, we have to prepare a few ingredients. You can cook nichole's potato soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nichole's Potato Soup:
- Make ready 2 1/4 cup chicken stock
- Take 1 1/4 cup water
- Get 1 each chicken bouillon cube
- Get 1 small onion, chopped
- Prepare 2 stick celery
- Make ready 5 each white potatoes
- Take 1 tbsp parsley
- Take 3 pinch fresh thyme
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Take 2 dash paprika
- Prepare 1 stick butter
- Get 1 pints heavy whipping cream
She is a Southern Cook who learned to cook at an early age with her mama, granny and maw-maw. She started this channel to teach people. This easy slow-cooker potato soup has all the good stuff you love on a potato–including bacon, cheese and scallions. Finishing the soup Add the pureed potato mixture, remaining broth, and the reserved potato chunks. (This is where you can puree the soup in the pan with an immersion blender before adding the reserved chunks of potato.) Cook soup until heated and adjust seasonings.
Steps to make Nichole's Potato Soup:
- Combine all ingredients except for the butter and heavy cream in a crockpot; turn the crockpot on low for 5-6 hours.
- About one hour before soup is cooked, melt the butter in a medium skillet on medium low. Add the cream and constantly stir until it's a sauce. Add to soup. Let soup simmer for about 1/2 hour.
This easy slow-cooker potato soup has all the good stuff you love on a potato–including bacon, cheese and scallions. Finishing the soup Add the pureed potato mixture, remaining broth, and the reserved potato chunks. (This is where you can puree the soup in the pan with an immersion blender before adding the reserved chunks of potato.) Cook soup until heated and adjust seasonings. If a thinner soup is desired, stir in a little more milk or half-and-half. This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese.
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