Vichyssoise (cream of leek and potatoes soup)
Vichyssoise (cream of leek and potatoes soup)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vichyssoise (cream of leek and potatoes soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add leeks and salt; cook until leeks begin to wilt. This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes "Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. This is a simple soup that's absolutely comforting when enjoyed warm on a chilly day. But I love that you can also enjoy it chilled.

Vichyssoise (cream of leek and potatoes soup) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vichyssoise (cream of leek and potatoes soup) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vichyssoise (cream of leek and potatoes soup):
  1. Make ready 300 grams Leek (only the white part)
  2. Take 50 grams butter
  3. Prepare 10 ml olive oil
  4. Prepare 1 small onion
  5. Take 1 medium potato
  6. Prepare 100 ml heavy cream
  7. Take 200 ml chicken stock

But don't let the simplicity fool you. Put potatoes, leeks, onion, butter and the half-pint of water in a large microwaveable bowl. Have the hot stock ready and add to the cooked vegetables. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic.

Instructions to make Vichyssoise (cream of leek and potatoes soup):
  1. În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
  2. Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
  3. Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.

Have the hot stock ready and add to the cooked vegetables. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Potato and leek soup is a classic, typically made with just potatoes, leeks, chicken broth and heavy cream.

So that’s going to wrap this up for this exceptional food vichyssoise (cream of leek and potatoes soup) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!