Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausages in tomato reduction w/ white potato mousseline and chip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausages in tomato reduction w/ white potato mousseline and chip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sausages in tomato reduction w/ white potato mousseline and chip is something that I’ve loved my whole life.
Great recipe for Sausages in tomato reduction w/ white potato mousseline and chip. Basically hotdog sausages in tomato soup consentrate and ketchup sauce with mashed potato and other not very fancy stuff. delicious and looks amazing! Shout out to my friend Benoit who gave me this recipe and. Sausages in tomato reduction w/ white potato mousseline and chip Basically hotdog sausages in tomato soup consentrate and ketchup sauce with mashed potato and other not very fancy stuff. delicious and looks amazing!
To get started with this particular recipe, we have to first prepare a few components. You can cook sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Prepare Sausages and sauce :
- Get 1 pack Hotdog sausages
- Take 1 can Campbell's Tomato soup (The best!)
- Prepare 2 Tbs Brown Sugar
- Prepare 1/4 cup Ketchup
- Get to taste Salt and Pepper
- Make ready Balsamic Vinegar (optional)
- Take Potato 2 ways :
- Prepare 3 Big White "Russet" Potatoes
- Get Milk
- Get Butter
- Make ready to taste Salt
- Make ready Oil to fry
- Take Flour to coat
- Make ready Garnishes :
- Prepare Creamed balsamic vinegar
- Take 1 green onion
Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Add the tomatoes and their juice, the tomato paste, oregano, and cooked sausage and cook, stirring,.
Instructions to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Peel potato and boil them (keep beautiful long peels for homemade chips)
- Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
- Add tomato soup can and mix
- Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
- Let simmer at low while you mash the potatoes
- Mix in butter and milk in mashed potatoes until fluffy, salt to taste
- Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
- Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
- Take off mold and gently put spoonfuls of sausages on top
- Add homemade peels chips on top
- Cut tiny strips of green onions, stick some in the potato cake
- Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
- Decorate with more green onions and creamed balsamic vinegar drops
- Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
- Bon Appétit!
Simmer the sauce for a few more minutes until the flavours blend. Add the tomatoes and their juice, the tomato paste, oregano, and cooked sausage and cook, stirring,. Sausages in tomato reduction w/ white potato mousseline and chip Basically hotdog sausages in tomato soup consentrate and ketchup sauce with mashed potato and other not very fancy stuff. delicious and looks amazing! Shout out to my friend Benoit who gave me this recipe and told me " remember to tell people this is not a fine dining recipe" Put in all your tomatoes, the herb sprigs, oregano, garlic and sausages. Drizzle well with extra-virgin olive oil and balsamic vinegar and season with salt and pepper.
So that is going to wrap it up for this exceptional food sausages in tomato reduction w/ white potato mousseline and chip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
