White Cheddar Scalloped Potatoes
White Cheddar Scalloped Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white cheddar scalloped potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Cheddar Scalloped Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. White Cheddar Scalloped Potatoes is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk.

To begin with this recipe, we have to prepare a few components. You can have white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Scalloped Potatoes:
  1. Make ready 2 large russet potatoes (peeled and sliced medium thin)
  2. Get 1/4 White onion sliced
  3. Take 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
  4. Make ready 1 1/2 cups white cheddar cheese shredded
  5. Make ready 1/3 cup heavy cream
  6. Make ready 3 tbs garlic pepper blend

White cheddar normally has a bit of a bite to it, but it mellows out really nicely with all of the creamy goodness going on in this sauce. How to make scalloped potatoes: Once the cheese sauce is made, just set it aside and get started on the potatoes. White Cheddar Scalloped Potatoes make a great side! Thinly sliced red potatoes are smothered in a creamy white cheddar sauce & baked with a crispy topping!

Steps to make White Cheddar Scalloped Potatoes:
  1. Preheat oven to 380°
  2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
  3. Spoon 1/3 of the cheddar soup onto the potato layer.
  4. Place 1/3 of the sliced onions.
  5. Sprinkle 1/4 of the shredded white cheddar.
  6. Sprinkle 1 tbs of the garlic pepper blend.
  7. Repeat 2 more times except the white cheddar on the last layer.
  8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
  9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.

White Cheddar Scalloped Potatoes make a great side! Thinly sliced red potatoes are smothered in a creamy white cheddar sauce & baked with a crispy topping! Thinly sliced red potatoes are smothered in a creamy white cheddar sauce and baked with a crispy buttery topping! If there is one food I absolutely could not live without it is potatoes. Toss potatoes with onion and garlic.

So that’s going to wrap this up with this exceptional food white cheddar scalloped potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!