Cheesy Sausage & Potato Soup
Cheesy Sausage & Potato Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy sausage & potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Sausage & Potato Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy Sausage & Potato Soup is something that I’ve loved my whole life.

Find Deals on Cheese & Sausage in Gourmet Gifts on Amazon. Heat large oven-safe skillet on medium. Add oil to skillet, then onion, red pepper, and thyme. Gently stir pasta and sausage into cheese sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Sausage & Potato Soup:
  1. Take 2 lbs russet potatoes (cut into 1” cubes)
  2. Prepare 1 lb smoked sausage (cut into 1/4” slices)
  3. Prepare 6 Oz cream cheese (softened)
  4. Make ready 8 Oz cream of celery soup
  5. Get 2/3 envelope onion soup mix
  6. Prepare 2 cups white cheddar cheese (shredded)
  7. Get 1 tsp Cajun seasoning
  8. Take 2 cups water
  9. Prepare 1 1/2 cup milk
  10. Make ready 1/4 cup heavy cream
  11. Prepare 1 medium jalapeño (sliced, optional)

Stir in the undrained tomatoes and the heavy cream. Place potatoes in a large saucepan and cover with water. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.

Instructions to make Cheesy Sausage & Potato Soup:
  1. Place potatoes at the bottom of the slow cooker with 2 cups water.
  2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
  3. Cover and cook on low for 5-6 hrs.
  4. After 3 hrs, add sausage, stir and continue cooking for remainder.
  5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
  6. Top with more shredded cheese if desired and serve.

Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil. Cook the rigatoni according to the package instructions; drain and set aside to cool. Saute the onions in the olive oil in a skillet over medium heat until. HOW TO MAKE ONE POT CHEESY SMOKED SAUSAGE PASTA The steps for this recipe are quick and easy.

So that is going to wrap this up with this exceptional food cheesy sausage & potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!