Amazing Slow-Cooker Loaded Potato Soup
Amazing Slow-Cooker Loaded Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amazing slow-cooker loaded potato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amazing Slow-Cooker Loaded Potato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Amazing Slow-Cooker Loaded Potato Soup is something that I’ve loved my entire life.

Make This Tasty Loaded Baked Potato Using Bush's® Beans. Save This Recipe To Your Board! Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. When the potatoes are tender, lightly mash.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Get 4 large russets (peeled and cubed)
  2. Get 1 small white onion (chopped)
  3. Take 3 cups chicken broth
  4. Get 6 strips thick cut bacon diced (cooked and divided)
  5. Get 1 tbs garlic (minced)
  6. Take Salt & Pepper (to taste)
  7. Take For the rue:
  8. Get 4 tbs butter
  9. Get 1/4 cup flour
  10. Get 1/4 cup sour cream
  11. Prepare 6 Oz heavy cream
  12. Make ready 6 Oz cheddar cheese (grated)
  13. Make ready Optional toppings:
  14. Prepare Diced bacon
  15. Prepare Cheddar Cheese
  16. Prepare Sliced green onions

Instead of loading up on cream to thicken the soup, I take out a couple cups of the cooked potato and mash them up. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. When the slow cooker is done, pour in the thickened mix.

Steps to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
  2. While bacon is cooking, peel and cube potatoes and chop onion.
  3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
  4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
  5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
  6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

In a saucepan, combine the butter, flour, heavy cream and sour cream. When the slow cooker is done, pour in the thickened mix. Loaded Baked Potato Soup is hands down the best loaded baked potato soup that I have ever had. Creamy and delicious with all of the goodness of a baked potato and made right in your slow cooker! If you love potato soup try this Creamy Red Potato Soup, Creamy Potato Soup, or Ham and Potato Cheddar Soup.

So that is going to wrap it up with this exceptional food amazing slow-cooker loaded potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!