Potato Soup
Potato Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions.

To get started with this recipe, we must prepare a few ingredients. You can cook potato soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup:
  1. Take 3 TBSP Unsalted Butter,
  2. Prepare 1/2 Yellow Onion Finely Sliced,
  3. Take 4 Leeks White and Light Green Parts Only Coarsely Sliced,
  4. Prepare 3 Cloves Garlic Finely Minced,
  5. Make ready 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
  6. Take 1.5 L Vegetable Stock,
  7. Prepare Bay Leaves Halved, 2
  8. Make ready 1 TSP Herbes de Provence,
  9. Get Pinch Sea Salt,
  10. Take Pinch Black Pepper,
  11. Take Pinch Cayenne,
  12. Get 1 Cup Heavy Cream,
  13. Take Parsley Finely Chopped, For Garnishing

Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Slow-Cooker Sweet Potato Chocolate Mole Soup This recipe is perfect for those days when you're craving something just a little bit different. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Drain, reserving liquid and setting vegetables aside.

Instructions to make Potato Soup:
  1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
  2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
  3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
  4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
  5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
  6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. DIRECTIONS Start by boiling potatoes until fork tender.

So that’s going to wrap this up for this exceptional food potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!