Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian sausage potato cream soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. Remove sausage with a slotted spoon and drain excess drippings from pot. Return sausage to pot and add potatoes, chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper. Bring to a boil and reduce heat to medium.
Italian Sausage Potato Cream Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Italian Sausage Potato Cream Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Make ready 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Get 2 ounces butter
- Take 1 each leek - whites only- washed well – finely diced
- Get 1 each small onion – finely diced
- Take 5 cloves garlic – finely chopped
- Take 1/2 cup flour
- Get 40 ounces chicken stock
- Make ready 1/8 teaspoon thyme
- Take 1/2 teaspoon fennel seed
- Get 8 fluid ounces cream
- Get 1 teaspoon salt
- Get 1/4 teaspoon pepper
- Take 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Get 1 cup parmesan cheese
- Get 3 tablespoons parsley - chopped fine
Smoked Sausage and Potato Soup is ultra creamy, full of flavor and totally kid friendly. It's a hearty and comforting soup that's really easy and simple to make. Grab yourself a bowl and serve up some of this delicious chowder full of smoked sausage, creamy potatoes, and veggies in a smooth and creamy broth. Try my take on the famous cheeseburger soup!
Steps to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
Grab yourself a bowl and serve up some of this delicious chowder full of smoked sausage, creamy potatoes, and veggies in a smooth and creamy broth. Try my take on the famous cheeseburger soup! This hearty soup pairs perfectly with a lighter side dish like a salad. Try this Italian salad, winter fruit salad, or roasted veggie salad on the side. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper.
So that is going to wrap it up for this exceptional food italian sausage potato cream soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
