Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, unstuffed cabbage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This hearty unstuffed cabbage soup is based on my favorite stuffed cabbage recipe, but is much easier and faster to make. The tangy, slightly sweet, rich broth is one of our family's favorites. It's hearty, beefy, and full of veggies. What's In Unstuffed Cabbage Soup You'll certainly get enough to serve a large group of people.
Unstuffed Cabbage Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Unstuffed Cabbage Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Unstuffed Cabbage Soup:
- Prepare 1 lb ground beef
- Make ready 1 small yellow onion, diced
- Make ready 2 cloves minced garlic OR 2 tsp garlic powder
- Make ready 1 can tomato sauce
- Prepare Dollop tomato paste
- Prepare 1/2 cup uncooked long grain white rice
- Get 1 small head of cabbage, sliced
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 cup or so water or 1 can beef broth
It's a quick and easy meal that's hearty, comforting and tastes sooooo good. Video Tutorial: Unstuffed Cabbage Roll Soup Unstuffed cabbage soup with the flavors of cabbage rolls all made in the slow cooker for a easy and delicious low carb dinner recipe on a weeknight. The cooler brisk mornings, extra sweater layers to keep warm and book reading under a cozy blanket is telling me that Fall is here. There are a few things that I begin craving at this time of year.
Instructions to make Unstuffed Cabbage Soup:
- In a large saucepan, cook ground beef and onion, do not drain
- Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
- Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
- You may add more water or broth if it’s too thick for your liking
- Serve with hot garlic bread and get ready to serve seconds! LoL
The cooler brisk mornings, extra sweater layers to keep warm and book reading under a cozy blanket is telling me that Fall is here. There are a few things that I begin craving at this time of year. Shred cabbage if not using a bag of shredded cabbage. Add cabbage into pan and saute with the meat just until the cabbage begins to soften. Add remaining ingredients and bring to a boil.
So that’s going to wrap this up for this special food unstuffed cabbage soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
